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MIX semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in microwaveable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 min. or until chocolate is completely melted when stirred.
ADD white chocolate and remaining 2 Tbsp. cream to another microwaveable bowl. Microwave 1 to 1-1/2 min. or until chocolate is chocolate is completely melted when stirred.
PLACE small serving bowl on serving plate. Pour both chocolate mixtures into bowl at same time. Serve as a warm dip with assorted cut-up fresh fruit, NABISCO Cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.