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Chocolate Fondue Duet

Chocolate Fondue Duet recipe
photo by:kraft
Dark and white chocolate harmonize beautifully in one bowl to create a two-tone fondue dessert. Serve warm, with fruit and cookies for dipping.
10 min
13 min
3/4 cup or 6 servings, 2 Tbsp. each
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What You Need

oz.  BAKER'S Semi-Sweet Chocolate
Tbsp.  corn syrup
cup  whipping cream, divided
oz.  BAKER'S White Chocolate
tsp.  vanilla

Make It

MIX semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in microwaveable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 min. or until chocolate is completely melted when stirred.

ADD white chocolate and remaining 2 Tbsp. cream to another microwaveable bowl. Microwave 1 to 1-1/2 min. or until chocolate is chocolate is completely melted when stirred.

PLACE small serving bowl on serving plate. Pour both chocolate mixtures into bowl at same time. Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat goes a long way on chocolate flavor!
Mocha Chocolate Fondue
Prepare as directed, adding 1 Tbsp. instant espresso powder to the chocolate mixture before microwaving.
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