Comida Kraft
Recipe Box

Chocolate Fondue Duet

(3) 2 Reviews
Prep Time
Total Time

3/4 cup or 6 servings, 2 Tbsp. each

Dark and white chocolate harmonize beautifully in one bowl to create a two-tone fondue dessert. Serve warm, with fruit and cookies for dipping.

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What You Need

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Make It

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  • Mix semi-sweet chocolate, corn syrup and 2 Tbsp. of the cream in microwaveable bowl. Microwave on MEDIUM (50%) 1 to 1-1/2 min. or until chocolate is completely melted when stirred.
  • Add white chocolate and remaining 2 Tbsp. cream to another microwaveable bowl. Microwave 1 to 1-1/2 min. or until chocolate is chocolate is completely melted when stirred.
  • Place small serving bowl on serving plate. Pour both chocolate mixtures into bowl at same time. Serve as a warm dip with assorted cut-up fresh fruit, cookies, JET-PUFFED Marshmallows, pound cake cubes and/or pretzels.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor!

Mocha Chocolate Fondue

Prepare as directed, adding 1 Tbsp. instant espresso powder to the chocolate mixture before microwaving.


  • 3/4 cup or 6 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3/4 cup or 6 servings, 2 Tbsp. each
Calories 200
Total fat 13g
Saturated fat 8g
Cholesterol 15mg
Sodium 25mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lindywood |

  • Mary Lee-Brody |

    A lovely presentation.

  • raftisc |

    Receipe was easy to make, but the chocolate was a little bitter. I would make again, but use a milk chocolate and not the semi-sweet.

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