Chocolate French Silk Pie - Kraft Recipes Top
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Chocolate French Silk Pie

Prep Time
Total Time

10 servings

Experience a chocolate lover's paradise with Chocolate French Silk Pie! Prepped in just 15 minutes, Chocolate French Silk Pie is decadent and delicious.

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What You Need

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Make It

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  • Bake pie crust as directed on package for unfilled one-crust pie; cool completely.
  • Melt chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.
  • Refrigerate 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this decadent chilled pie.

Cooking Know-How

Unlike the traditional Chocolate Silk Pie which contains uncooked eggs, this pie uses cholesterol-free egg product, eliminating the risk of exposure to salmonella.

How to Make Chocolate Curls

Melt 2 oz. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 370
Total fat 26g
Saturated fat 14g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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