Desserts

Chocolate Frozen Yogurt with Raspberry Sauce

Chocolate Frozen Yogurt with Raspberry Sauce recipe

photo by:kraft

Easy homemade chocolate frozen yogurt, prepared without an ice cream maker, is served in baked tortilla cups and topped with a simple raspberry sauce.

time

prep:

40 min

total:

6 hr

servings

total:

8 servings

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What You Need

cup sugar

env. KNOX Unflavored Gelatine

1/2

cup water

1/2

cup unsweetened cocoa powder

container (16 oz.) vanilla nonfat yogurt (2 cups)

tsp. vanilla

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

flour tortillas (6 inch)

pkg. (10 oz.) frozen raspberries, thawed, pureed and strained

Make It

MIX sugar and gelatine in medium saucepan; stir in water. Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add cocoa; stir until cocoa is dissolved. Remove from heat; cool. Add yogurt and vanilla; mix well. Gently stir in whipped topping. Pour into 9-inch square pan. Freeze 1 to 2 hours or until ice crystals form around edges.

SPOON into large bowl; beat with electric mixer on low speed 30 sec., then on high speed 2 min. Return to freezer. Freeze 2 to 3 hours or until firm. Meanwhile, preheat oven to 350°F. Gently press tortillas into 8 (10-oz.) custard cups to form cups. Bake 10 to 15 min. or until crisp; cool.

REMOVE yogurt from freezer at least 20 min. before serving to soften slightly. Scoop evenly into tortilla cups; top with the raspberry puree. Store leftover yogurt in freezer.