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Desserts

Chocolate Frozen Yogurt with Raspberry Sauce

Chocolate Frozen Yogurt with Raspberry Sauce recipe
photo by:kraft
Easy homemade chocolate frozen yogurt, prepared without an ice cream maker, is served in baked tortilla cups and topped with a simple raspberry sauce.
time
prep:
40 min
total:
6 hr
servings
total:
8 servings
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What You Need

1
cup  sugar
1
env.  KNOX Unflavored Gelatine
1/2
cup  water
1/2
cup  unsweetened cocoa powder
1
container  (16 oz.) vanilla nonfat yogurt (2 cups)
1
tsp.  vanilla
1-1/2
cups  thawed COOL WHIP LITE Whipped Topping
8
 flour tortillas (6 inch)
1
pkg.  (10 oz.) frozen raspberries, thawed, pureed and strained

Make It

MIX sugar and gelatine in medium saucepan; stir in water. Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add cocoa; stir until cocoa is dissolved. Remove from heat; cool. Add yogurt and vanilla; mix well. Gently stir in whipped topping. Pour into 9-inch square pan. Freeze 1 to 2 hours or until ice crystals form around edges.

SPOON into large bowl; beat with electric mixer on low speed 30 sec., then on high speed 2 min. Return to freezer. Freeze 2 to 3 hours or until firm. Meanwhile, preheat oven to 350°F. Gently press tortillas into 8 (10-oz.) custard cups to form cups. Bake 10 to 15 min. or until crisp; cool.

REMOVE yogurt from freezer at least 20 min. before serving to soften slightly. Scoop evenly into tortilla cups; top with the raspberry puree. Store leftover yogurt in freezer.

Kraft Kitchens Tips

Variation - Vanilla Frozen Yogurt with Raspberry Sauce
Omit cocoa powder. Prepare as directed, decreasing sugar to 1/2 cup and increasing vanilla to 2 tsp.
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