Chocolate Frozen Yogurt with Raspberry Sauce - Kraft Recipes Top
Comida Kraft
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Chocolate Frozen Yogurt with Raspberry Sauce

Prep Time
Total Time

Makes 8 servings.

Easy homemade chocolate frozen yogurt, prepared without an ice cream maker, is served in baked tortilla cups and topped with a simple raspberry sauce.

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What You Need

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Make It

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  • Mix sugar and gelatine in medium saucepan; stir in water. Let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add cocoa; stir until cocoa is dissolved. Remove from heat; cool. Add yogurt and vanilla; mix well. Gently stir in whipped topping. Pour into 9-inch square pan. Freeze 1 to 2 hours or until ice crystals form around edges.
  • Spoon into large bowl; beat with electric mixer on low speed 30 sec., then on high speed 2 min. Return to freezer. Freeze 2 to 3 hours or until firm. Meanwhile, preheat oven to 350°F. Gently press tortillas into 8 (10-oz.) custard cups to form cups. Bake 10 to 15 min. or until crisp; cool.
  • Remove yogurt from freezer at least 20 min. before serving to soften slightly. Scoop evenly into tortilla cups; top with the raspberry puree. Store leftover yogurt in freezer.

Special Equipment Needed

Variation - Vanilla Frozen Yogurt with Raspberry Sauce

Omit cocoa powder. Prepare as directed, decreasing sugar to 1/2 cup and increasing vanilla to 2 tsp.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 320
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 64g
Dietary fiber 2g
Sugars 40g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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