Chocolate Fruit Tart - Kraft Recipes Top
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Chocolate Fruit Tart

Prep Time
Total Time

12 servings

Surround yourself with chocolate in this Chocolate Fruit Tart. A crumb crust is filled with pudding and topped with fruit in our cool Chocolate Fruit Tart.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool.
  • Bring pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours.
  • Top with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.

Special Equipment Needed

Special Extra

Garnish with fresh mint sprigs just before serving.

How to Cut Wafers

Use serrated knife to cut wafers in half.


Substitute 9-inch pie plate for the springform pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this recipe. I love this recipe. Easy and fast to make. Now i make it for my family and friends birthdays, they love it. Going to make it for our New Year's Party!
Date published: 2010-12-30
Rated 5 out of 5 by from I did theis for a bake sale and it went for 13 dollars. I did theis for a bake sale and it went for 13 dollars. I made one for home also. I used vanilla wafers insted of chocolate. It turned very good.
Date published: 2006-12-17
Rated 5 out of 5 by from very very very goog:D very very very goog:D
Date published: 2011-11-05
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