Comida Kraft
Recipe Box

Chocolate Fudge and Nut Cake

Prep Time
Total Time

16 servings

Chocolate cake mix, chocolate pudding mix, cocoa powder, semi-sweet chocolate, bittersweet chocolate…. Meet the chocolatiest chocolate fudge cake EVER.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add dry pudding mix and cocoa powder; mix well. Stir in 3/4 cup nuts. Pour into 2 greased and floured 9-inch round pans.
  • Bake 30 to 32 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Melt chocolates as directed on package. Beat butter in large bowl with mixer until creamy. Add melted chocolate and milk; mix well. Gradually add sugar, mixing well after each addition.
  • Stack cake layers on plate, spreading 1/2 cup frosting between layers. Spread top and side of cake with remaining frosting. Sprinkle with remaining nuts.

How to Store

Store frosted cake in refrigerator up to 2 days before serving.

How to Grease and Flour a Baking Pan

Spread shortening onto bottom and up sides of baking pan with a paper towel or piece of waxed paper until lightly coated. Then, sprinkle bottom of pan with small amount of flour. Tap pan with your hand while rotating pan until bottom and sides of pan are evenly coated with flour. Holding pan upside down, tap out any excess flour.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 520
Total fat 28g
Saturated fat 7g
Cholesterol 45mg
Sodium 420mg
Carbohydrate 66g
Dietary fiber 4g
Sugars 48g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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