Chocolate Fudge Pudding Poke Cupcakes

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
2
hr.
47
min.
Servings

24 servings

Chocolate fudge pudding pokes give these yellow cupcakes their fudgy deliciousness. Top with white chocolate curls and prepare to wow the crowd.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
  • Mix dry pudding mixes and sugar in medium saucepan; stir in milk and butter. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes.
  • Refrigerate 2 hours. Gently stir cocoa powder into COOL WHIP; spread over cupcakes. Top with chocolate curls.

Note

Instead of using handle of wooden spoon to poke holes in cake, use a plastic drinking straw with turning motion to make large holes.

Keeping it Safe

Store any leftover cupcakes in the refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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