Comida Kraft
Recipe Box

Chocolate Fudge Whoopie Pies

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
56
min.
Servings

16 servings

Chocolate fudge pudding added to devil's food cake mix makes these yummy whoopie pies as moist as they are chocolatey.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
  • Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Prepare using a red velvet or carrot cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 29g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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