Chocolate-Fudgy Caramel Bars - Kraft Recipes Top
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Chocolate-Fudgy Caramel Bars

Prep Time
Total Time

12 servings

Chocolate is good. Caramel is good. Together, they bake up to deliver rich, moist, fudgy bars with walnut halves pressed tastefully in each center.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray foil lightly with cooking spray; set aside. Melt 2 Tbsp. butter. Mix with graham crumbs and 1 Tbsp. sugar; press onto bottom and 1/2 inch up sides of pan.
  • Microwave chocolate and remaining butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add 3/4 cup sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Spread half of the chocolate mixture over crust; set aside.
  • Microwave caramel bits and water in small microwaveable bowl on HIGH 2 min. stirring after 1 min. Stir until caramel bits are completely melted and mixture is well blended; pour over chocolate batter on crust. Top with remaining chocolate batter and walnuts. Press walnuts lightly into batter to secure.
  • Bake 15 to 20 min. or until center is set. Cool completely.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare as directed, omitting the nuts.

Special Extra

Sprinkle cooled bars with powdered sugar just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 17g
Saturated fat 9g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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