Chocolate Ganache-Filled Macaroons

5
(1) 1 Review
Prep Time
20
min.
Total Time
1
hr.
Servings

32 servings, 1 macaroon each

Chocolate and coconut always get on famously, and that holds true once again in these ganache-filled macaroons made with roasted almonds.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine coconut, sugar and salt in large bowl. Add egg whites and extract; mix well.
  • Drop coconut mixture into 32 mounds on parchment-covered baking sheet, using about 1 Tbsp. coconut mixture for each mound. Press indentation into center of each.
  • Bake 20 min. or until edges are golden brown. Cool completely on baking sheet. Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool.
  • Spoon melted chocolate into resealable plastic bag; snip small piece off one bottom corner of bag. Use to fill centers of macaroons; top with nuts.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Prepare using BAKER'S Bittersweet Chocolate.

Servings

  • 32 servings, 1 macaroon each

Nutritional Information

Serving Size 32 servings, 1 macaroon each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • donnafinch |

    These were very good. I made some for our neighbors and they also loved them. The only thing I did different was I doubled the Ganache and I used chocolate dusted almonds.

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