Chocolate Ganache Recipe - Kraft Recipes Top
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Chocolate Ganache Recipe

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4 servings, 2 Tbsp. each

Check out this amazing Chocolate Ganache Recipe. Mix melted semi-sweet chocolate and fluffy whipping cream for a rich, delectable frosting.

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What You Need

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Make It

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  • Place chocolate and cream in small heavy saucepan.
  • Cook on very low heat just until chocolate is melted, stirring frequently.
  • Remove from heat; cool completely. (Ganache thickens as it cools.)

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Use ganache as a rich filling or frosting for cakes or cupcakes. Or, spoon into pastry bag and use to decorate cookies or gingerbread house.


  • 4 servings, 2 Tbsp. each

Nutritional Information

Serving Size 4 servings, 2 Tbsp. each
Calories 200
Total fat 16g
Saturated fat 10g
Cholesterol 25mg
Sodium 10mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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