Chocolate-Ginger Bars with Marshmallows - Kraft Recipes Top
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Chocolate-Ginger Bars with Marshmallows

Prep Time
Total Time

24 servings

Try Chocolate-Ginger Bars with Marshmallows from KRAFT Recipes. These chocolate ginger mallow bars make a great treat for kids and adults alike!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine dry cake mix, butter and milk in large bowl; stir in gingersnaps. Press 1-3/4 cups cake mix mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Spread chocolate-hazelnut spread onto crust; top with marshmallows and teaspoonfuls of the remaining cake mix mixture. Sprinkle with nuts and chocolate.
  • Bake 20 min. or until center of dessert is set and marshmallows are lightly browned. Cool completely before cutting into bars.

Special Equipment Needed


Substitute creamy peanut butter for the chocolate-hazelnut spread; mix with additional 4-1/2 tsp. milk before spreading onto crust. Top with marshmallows and remaining cake mix mixture, then continue as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 10g
Saturated fat 4g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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