Chocolate-Gingersnap Cookie Roll - Kraft Recipes Top
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Chocolate-Gingersnap Cookie Roll

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10 servings

Serve up a chocolate cookie roll from KRAFT Recipes. Bring this Chocolate-Gingersnap Cookie Roll to your next party or potluck!

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What You Need

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Make It

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  • Beat cream, coffee and sugar in large bowl with mixer on high speed until soft peaks form.
  • Spread about 1-1/2 tsp. whipped cream mixture onto each gingersnap and cookie. Stack on edge on platter to make 12-inch log, alternating gingersnaps and wafer cookies. Frost with remaining whipped cream mixture.
  • Refrigerate 6 hours. Cut diagonally into 10 slices to serve.

Special Equipment Needed

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods throughout the day so you can enjoy a serving of this spectacular dessert after the evening meal.


This easy-to-make dessert can be refrigerated up to 24 hours before serving. Or for longer storage, freeze until firm, then cover with plastic wrap. Freeze up to 2 months. If frozen, thaw (unwrapped) in refrigerator 1 hour before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 21g
Saturated fat 12g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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