Chocolate-Glazed Banana Bread - Kraft Recipes Top
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Chocolate-Glazed Banana Bread

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Total Time

16 servings

Rare is the person who declines when asked: Want some chocolate with your banana bread? This one's glazed with a mix of chocolate and whipping cream.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.
  • Cook chocolate and cream in small saucepan on low heat 3 to 5 min. or until chocolate is completely melted, stirring frequently. Cool 5 min. or until slightly thickened. Drizzle over bread; let stand until firm.

Special Equipment Needed

Banana Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely. Drizzle with chocolate glaze as directed.

For Mini Loaves

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool, then drizzle with chocolate glaze as directed. Makes 15 servings.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 13g
Saturated fat 5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 17g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was very good. This was very good. I doubled the amount of bananas because boyfriend wanted it more "banana-y". It came out incredibly moist. The chocolate glaze adds just a hint more chocolate, it's not overpowering. I would definitely make this again.
Date published: 2014-09-16
Rated 5 out of 5 by from DELICIOUS! DELICIOUS! Brought in for the office and it was a big hit! My new favorite banana bread recipe!!
Date published: 2016-05-12
Rated 5 out of 5 by from I cant wait to try this recipe. I cant wait to try this recipe. My grandma used to make this from scratch on Sundays and it was so good. I never got he recipe from her, so i hope this is the same she used to make. Thank you,
Date published: 2012-02-28
Rated 5 out of 5 by from I made this, but used bittersweet chocolate chips and a TLB. I made this, but used bittersweet chocolate chips and a TLB. of butter melted together for the frosting and it was DELICIOUS!!
Date published: 2015-03-22
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