Chocolate-Glazed Banana Bread

4.8
(4) 3 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

16 servings

Rare is the person who declines when asked: Want some chocolate with your banana bread? This one's glazed with a mix of chocolate and whipping cream.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
  • Cook chocolate and cream in small heavy saucepan on very low heat 3 to 5 min. or until chocolate is completely melted, stirring frequently. Cool 5 min. or until slightly thickened. Drizzle over bread. Let stand until glaze is set. Refrigerate leftovers.

Banana Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool. Glaze as directed.

For 5 Mini Loaves

Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Glaze as directed. Makes 15 servings.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 50mg
Sodium 190mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 17g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sassyboots | Sun, Mar 22 2015 11:30 AM

    I made this, but used bittersweet chocolate chips and a TLB. of butter melted together for the frosting and it was DELICIOUS!!

  • tiggertiffin87 | Mon, Sep 15 2014 8:33 PM

    This was very good. I doubled the amount of bananas because boyfriend wanted it more "banana-y". It came out incredibly moist. The chocolate glaze adds just a hint more chocolate, it's not overpowering. I would definitely make this again.

  • pennkm11 | Tue, Feb 28 2012 2:14 PM

    I cant wait to try this recipe. My grandma used to make this from scratch on Sundays and it was so good. I never got he recipe from her, so i hope this is the same she used to make. Thank you,

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