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Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely. Drizzle with chocolate glaze as directed.
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Cool, then drizzle with chocolate glaze as directed. Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this, but used bittersweet chocolate chips and a TLB. of butter melted together for the frosting and it was DELICIOUS!!
This was very good. I doubled the amount of bananas because boyfriend wanted it more "banana-y". It came out incredibly moist. The chocolate glaze adds just a hint more chocolate, it's not overpowering. I would definitely make this again.
I cant wait to try this recipe. My grandma used to make this from scratch on Sundays and it was so good. I never got he recipe from her, so i hope this is the same she used to make.