Chocolate-Glazed Cherry Poke Cake - Kraft Recipes Top
Comida Kraft
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Chocolate-Glazed Cherry Poke Cake

Prep Time
Total Time

12 servings

Imagine the luscious chocolate-cherry flavor of Black Forest Cake transformed into a super-easy poke cake. Then read on to make your imagination reality.

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What You Need

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Make It

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  • Remove lid from foil pound cake package. (Do not remove cake from pan.) Pierce cake with skewer or large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour over cake. Refrigerate 1 hour.
  • Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; top with half the cherries. Cover with top cake layer.
  • Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until blended. Let stand 5 min. Spread over top and sides of cake. Garnish with remaining cherries.

Special Equipment Needed

Size Wise

At 12 servings, this delicious cake is the perfect dessert to serve at your next gathering of family or friends.

Special Extra

Make chocolate curls with remaining 1 oz. chocolate and use them to garnish top of cake.

Make Ahead

Dessert can be prepared ahead of time. Refrigerate up to 12 hours before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 12g
Saturated fat 8g
Cholesterol 85mg
Sodium 180mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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