Chocolate-Glazed Turtle Pie - Kraft Recipes Top
Comida Kraft
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Chocolate-Glazed Turtle Pie

Prep Time
Total Time

10 servings

We took the flavors from the classic caramel, nut and chocolate candy treat and made a pie. How'd it work out? Amazing, if we do say so ourselves.

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What You Need

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Make It

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  • Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

Special Equipment Needed

Size Wise

Looking for a dessert for your next party? At 10 servings, this delicious pie makes enough to feed a crowd.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 14g
Saturated fat 7g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this for Thanksgiving and it was amazing. I made this for Thanksgiving and it was amazing. The pie set perfectly, and was almost fluffy and mousse like. The glaze was easy to make, and looked very nice. I chopped pecans and sprinkled them on top. I would make this again for sure
Date published: 2012-11-26
Rated 5 out of 5 by from Made this for family for Thanksgiving...making again for Christmas. Made this for family for Thanksgiving...making again for Christmas. Easy and delicious!!! No baking, even kids can make this one.
Date published: 2012-12-21
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