Chocolate Graham Refrigerator Cake

4.8
(4) 2 Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

10 servings

What You Need

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Make It

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  • Mix whipped topping and vanilla. Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares.
  • Stack grahams together, then stand on edge on serving platter to make an 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining 2 graham squares; sprinkle over loaf.
  • Refrigerate at least 4 hours or overnight. Cut diagonally into 10 slices to serve. Store leftover dessert in refrigerator.

Size It Up

Enjoy a serving of this easy treat on occasion.

Special Extra

Prepare cake as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.

Great Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jgutierrezpsusdus |

    LOVE IT, LOVE IT, LOVE IT

  • silver1113 |

    I was quite surprised. When I put this together it didn't seem like much but, after I refrigerated it, it was very good.

  • vasquezreta |

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