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Chocolate Graham Refrigerator Cake

Chocolate Graham Refrigerator Cake recipe
photo by:kraft
time
prep:
30 min
total:
6 hr 30 min
servings
total:
10 servings
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what you need

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
tsp.  vanilla
11
 chocolate graham crackers (1 sleeve), broken crosswise in half (22 squares), divided

Make It

MIX whipped topping and vanilla. Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares.

STACK grahams together, then stand on edge on serving platter to make an 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining 2 graham squares; sprinkle over loaf.

REFRIGERATE at least 4 hours or overnight. Cut diagonally into 10 slices to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this easy treat on occasion.
Special Extra
Prepare cake as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
K:3641 v0:55335
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