Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Graham Refrigerator Cake

Chocolate Graham Refrigerator Cake recipe
photo by:kraft
30 min
6 hr 30 min
10 servings
Magazine Acquisition

what you need

tub  (8 oz.) COOL WHIP Whipped Topping, thawed
tsp.  vanilla
 chocolate graham crackers (1 sleeve), broken crosswise in half (22 squares), divided

Make It

MIX whipped topping and vanilla. Spread 1 Tbsp. of the whipped topping mixture onto each of 20 of the graham squares.

STACK grahams together, then stand on edge on serving platter to make an 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining 2 graham squares; sprinkle over loaf.

REFRIGERATE at least 4 hours or overnight. Cut diagonally into 10 slices to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this easy treat on occasion.
Special Extra
Prepare cake as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Great Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
K:3641 v0:55335
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email