Comida Kraft
Recipe Box

Chocolate Haystacks

(87) 78 Reviews
Prep Time
Total Time

3-1/2 doz. or 21 servings, 2 haystacks each

Five ingredients come together in 10 minutes to create a fun, sweet-and-savory, rich-and-crunchy treat that's a holiday favorite.

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What You Need

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Make It

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  • Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
  • Add remaining ingredients; stir until evenly coated.
  • Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Size Wise

Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of low-fat or fat-free milk.


Substitute1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.

How to Store

Store in airtight container in refrigerator.


  • 3-1/2 doz. or 21 servings, 2 haystacks each

Nutritional Information

Serving Size 3-1/2 doz. or 21 servings, 2 haystacks each
Calories 140
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gingerscottage |

  • anitam8 |

    Maybe I did this wrong, but these did not come out very well. It seemed like there was not enough chocolate to cover all the other ingrediants. Maybe I don't understand "4" squares of chocolate. I used 4 squares out of the package of 8. should I have used the entire package?

  • LynnLHolmes |

    I was very disappointed with the directions....they said to melt the chocolate squares & butterscotch chips on "HIGH" for 2-3 min., stirring after 1 & 1/2 min......BAD news.....the chocolate/butterscotch 'coagulated'(?)in a near solid 'clump' rather than melting slowly into a 'liquidy' consistency....(I later read the tiny directions on the butterscotch chips bag that said to "ONLY melt on 'MEDIUM-HIGH', and then after a short time to check, stir, etc. and continue in short spurts on the lower temp". By following your directions the resulting chocolate mixture was very 'grainy' & 'glumped' so that mixing it all together was a total mess with uncovered marshmallows, noodles, etc....didn't look at all appealing but I made up the 'haystacks' anyway and chilled since I didn't wish to waste the expensive ingredients nor had time to return to the store for more! NEXT TIME, I will be certain to SLOWLY melt the concoction at a MUCH LOWER temp & stir frequently and much sooner. The individual i

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