Comida Kraft
Recipe Box

Chocolate Haystacks

Chocolate Haystacks is rated 4.523809523809524 out of 5 by 84.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

3-1/2 doz. or 21 servings, 2 haystacks each

Five ingredients come together in 10 minutes to create a fun, sweet-and-savory, rich-and-crunchy treat that's a holiday favorite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
  • Add remaining ingredients; stir until evenly coated.
  • Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Size Wise

Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of low-fat or fat-free milk.

Substitute

Substitute1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.

How to Store

Store in airtight container in refrigerator.

Servings

  • 3-1/2 doz. or 21 servings, 2 haystacks each

Nutritional Information

Serving Size 3-1/2 doz. or 21 servings, 2 haystacks each
AMOUNT PER SERVING
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I haven't made this particular recipe, but the picture looked familiar. I haven't made this particular recipe, but the picture looked familiar. My grandmother called them "peanut treats" and they were my sister's favorite! Our recipe calls for 1 cup of peanut butter instead of the mini marshmallows, the rest of the ingredients were the same. Great substitute for those who don't care for marshmallows.
Date published: 2006-12-08
Rated 2 out of 5 by from I was very disappointed with the directions....they said to melt the chocolate squares &... I was very disappointed with the directions....they said to melt the chocolate squares & butterscotch chips on "HIGH" for 2-3 min., stirring after 1 & 1/2 min......BAD news.....the chocolate/butterscotch 'coagulated'(?)in a near solid 'clump' rather than melting slowly into a 'liquidy' consistency....(I later read the tiny directions on the butterscotch chips bag that said to "ONLY melt on 'MEDIUM-HIGH', and then after a short time to check, stir, etc. and continue in short spurts on the lower temp". By following your directions the resulting chocolate mixture was very 'grainy' & 'glumped' so that mixing it all together was a total mess with uncovered marshmallows, noodles, etc....didn't look at all appealing but I made up the 'haystacks' anyway and chilled since I didn't wish to waste the expensive ingredients nor had time to return to the store for more! NEXT TIME, I will be certain to SLOWLY melt the concoction at a MUCH LOWER temp & stir frequently and much sooner. The individual i
Date published: 2010-09-17
Rated 4 out of 5 by from Quick, easy and very delicious. Quick, easy and very delicious. I would add more peanuts and substitute the peanut butter chips for butterscotch. Perhaps pretzel sticks instead of noodles might be interesting. I put them in a single layer on the wax paper and broke them apart when cooled, instead of making individual servings.
Date published: 2005-12-13
Rated 4 out of 5 by from My mom has made this for years. My mom has made this for years. Except she uses chocolate chips and no marshmallows. She picked up the recipe from a friend years ago and they called them Chinese New Year cookies. Excellent when you want something quick and easy-great for Holiday cookie exchanges when you need to make a lot!
Date published: 2007-12-16
Rated 2 out of 5 by from Maybe I did this wrong, but these did not come out very well. Maybe I did this wrong, but these did not come out very well. It seemed like there was not enough chocolate to cover all the other ingrediants. Maybe I don't understand "4" squares of chocolate. I used 4 squares out of the package of 8. should I have used the entire package?
Date published: 2010-11-17
Rated 4 out of 5 by from So, so good! So, so good! I would add a bit more noodles, since it seemed a bit too chocolatey. Also, use white chocolate chips- I think it's even better than the original version! Just omit the baking chocolate and semi-sweet kind, and use 2 c. white chocolate chips. Yummy!!!
Date published: 2006-09-08
Rated 4 out of 5 by from I made these with pretzels instead of chow mein noodles. I made these with pretzels instead of chow mein noodles. Everyone loved them! Just be sure to break up the pretzels if that's what you use... I broke my pretzel pieces into thirds. I also omitted the peanuts because my husband doesn't like nuts. Still very yummy!
Date published: 2008-12-22
Rated 5 out of 5 by from Have been making this recipe for years, we use many variations...choc & peanut butter chips, choc &... Have been making this recipe for years, we use many variations...choc & peanut butter chips, choc & butterscotch chips, choc & mint chips! Everyone loves this recipe!! We never tried the nuts and marshmellows, though. Probably won't either, it is too awesome already!
Date published: 2007-11-13
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