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Desserts

Chocolate Haystacks

Chocolate Haystacks recipe
photo by:kraft
Five ingredients come together in 10 minutes to create a fun, sweet-and-savory, rich-and-crunchy treat that's a holiday favorite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
3-1/2 doz. or 21 servings, 2 haystacks each
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What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1
cup  butterscotch chips
2
cups  chow mein noodles
2
cups  JET-PUFFED Miniature Marshmallows
1/2
cup  PLANTERS COCKTAIL Peanuts

Make It

MICROWAVE chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.

ADD remaining ingredients; stir until evenly coated.

DROP tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Looking for something sweet? One serving of this crunchy treat is sure to hit the spot when served with a cold glass of low-fat or fat-free milk.
Substitute
Substitute1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chocolate.
How to Store
Store in airtight container in refrigerator.
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