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Desserts

Chocolate-Hazelnut-Banana Pie

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soooo...good! I was looking for a recipe to use up my jar of Nutella. I'm so happy I tried this recipe. It was super easy, quick and the results were perfect. I like tha...read more
posted by
sewnuts0
on 4/7/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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What You Need

2
oz.  BAKER'S Semi-Sweet Chocolate, melted
1-1/2
cups   thawed COOL WHIP Whipped Topping, divided
1
 OREO Pie Crust (6 oz.)
1
 banana, sliced
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1/2
cup  chocolate-hazelnut spread

Make It

WHISK chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.

BEAT dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Special Extra
Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.
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