Chocolate-Hazelnut-Banana Pie Recipe

What You Need

2

oz. BAKER'S Semi-Sweet Chocolate, melted

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

1

OREO Pie Crust (6 oz.)

1

banana, sliced

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1

cup cold milk

1/2

cup chocolate-hazelnut spread

Make It

WHISK chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.

BEAT dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.

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1

sewnuts0

posted:4/7/2012

soooo...good! I was looking for a recipe to use up my jar of Nutella. I'm so happy I tried this recipe. It was super easy, quick and the results were perfect. I like that it had a video of how to make it. If you manage to have any left over to the second day it tastes even better, the banana seems to give it a banana liquor flavor. yum!

joekat0294

posted:1/27/2012

This Pie was so easy to make and has become one of our favorite pies!! The kids could not get enough of it!! Great flavor combination with the hazelnut chocolate and banana!! :D

MommyAustin

posted:12/1/2011

This pie was fantastic! Creamy and chocolatey! It was a hit with my husband and children! This is our new favorite banana-themed pie! SO GOOD!