Comida Kraft
Recipe Box

Chocolate-Hazelnut Cheesecake

(19) 14 Reviews
Prep Time
Total Time

16 servings

Chocolate and cheesecake come together to make this one of our best celebration truffle-like desserts.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with berries and powdered sugar just before serving.
Please use alcohol responsibly.

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

German Chocolate Cheesecake

Omit liqueur. Prepare and bake cheesecake as directed, using 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate. Cool and refrigerate as directed. Place 1/3 cup evaporated milk, 1/3 cup sugar, 1/4 cup butter or margarine, 1 beaten egg and 1/2 tsp. vanilla in small heavy saucepan; cook on low heat until thickened, stirring constantly. Stir in 1/2 cup BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans. Cool. Spread over cooled cheesecake, then refrigerate as directed.


If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300°F.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 100mg
Sodium 250mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 27g
Protein 5g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • elleneyegreen |

    Now try substituting the hazelnut with Amaretto - even better than Kahlua!

  • veronica216 |

  • Chillycleo |

    Amazing! It was a hit with all my guests! I will definitely make this again!

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