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Makes 16 servings.
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Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 45 seconds or until slightly softened.
Omit liqueur. Prepare and bake cheesecake as directed, using 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate. Cool and refrigerate as directed. Place 1/3 cup evaporated milk, 1/3 cup sugar, 1/4 cup butter or margarine, 1 beaten egg and 1/2 tsp. vanilla in small heavy saucepan; cook on low heat until thickened, stirring constantly. Stir in 1/2 cup BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans. Cool. Spread over cooled cheesecake, then refrigerate as directed.
If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300°F.
Garnish with raspberry leaves just before serving.
Substitute milk for the liqueur.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.