Comida Kraft
Recipe Box

Chocolate-Hazelnut Cheesecake

Chocolate-Hazelnut Cheesecake is rated 4.7368421052631575 out of 5 by 19.
Prep Time
30
min.
Total Time
6
hr.
35
min.
Servings

16 servings

Chocolate and cheesecake come together to make this one of our best celebration truffle-like desserts.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with berries and powdered sugar just before serving.
Please use alcohol responsibly.

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

German Chocolate Cheesecake

Omit liqueur. Prepare and bake cheesecake as directed, using 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate. Cool and refrigerate as directed. Place 1/3 cup evaporated milk, 1/3 cup sugar, 1/4 cup butter or margarine, 1 beaten egg and 1/2 tsp. vanilla in small heavy saucepan; cook on low heat until thickened, stirring constantly. Stir in 1/2 cup BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans. Cool. Spread over cooled cheesecake, then refrigerate as directed.

Note

If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300°F.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 370
Total fat 23g
Saturated fat 14g
Cholesterol 100mg
Sodium 250mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband and I don't usually eat cheesecake but we downed this one by ourselves. My husband and I don't usually eat cheesecake but we downed this one by ourselves. I just got a stand mixer and have been baking a lot. This was so easy to make and so delicious! It taste better each day so let it sit in the fridge a day or two before your planned event.
Date published: 2007-08-19
Rated 5 out of 5 by from This is delicious. This is delicious. I didn't have the hazelnut liquor so left it out and put cherry pie filling on top instead. It was a hit with my family.
Date published: 2004-02-24
Rated 4 out of 5 by from Yes I reduced the calories in this and South Beached it. Yes I reduced the calories in this and South Beached it. nut crust and sugar sub not splenda type malitlal I think it's called
Date published: 2005-05-20
Rated 5 out of 5 by from was quite easy to make and such a fit with our company, I should have made two! was quite easy to make and such a fit with our company, I should have made two!! Thank you,Kraft!!! As usual, I can count on you.
Date published: 2002-04-05
Rated 5 out of 5 by from I love this recipe, I make it all the time. I love this recipe, I make it all the time. I leave out the sugar completely though, but you can't even tell the difference.
Date published: 2007-08-06
Rated 5 out of 5 by from this is the best mouth watering cheesecakse I have ever tasted-admitting I changes hazelnut to... this is the best mouth watering cheesecakse I have ever tasted-admitting I changes hazelnut to kahula...excellent!
Date published: 2003-04-02
Rated 4 out of 5 by from This is a very good cheesecake. This is a very good cheesecake. I omitted the hazelnut, but it was still enjoyable. Went great for thanksgiving.
Date published: 2002-12-17
Rated 5 out of 5 by from Amazing! Amazing! It was a hit with all my guests! I will definitely make this again!
Date published: 2007-12-30
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