Chocolate-Hazelnut Cheesecake - Kraft Recipes Top
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Chocolate-Hazelnut Cheesecake

Prep Time
Total Time

Makes 16 servings.

Enjoy a truffle-like dessert tonight with our Chocolate-Hazelnut Cheesecake. Chocolate-Hazelnut Cheesecake brings together beloved (and delicious) flavors.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with berries and powdered sugar just before serving.
Please use alcohol responsibly.

Size Wise

Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 45 seconds or until slightly softened.

German Chocolate Cheesecake

Omit liqueur. Prepare and bake cheesecake as directed, using 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate. Cool and refrigerate as directed. Place 1/3 cup evaporated milk, 1/3 cup sugar, 1/4 cup butter or margarine, 1 beaten egg and 1/2 tsp. vanilla in small heavy saucepan; cook on low heat until thickened, stirring constantly. Stir in 1/2 cup BAKER'S ANGEL FLAKE Coconut and 1/2 cup chopped PLANTERS Pecans. Cool. Spread over cooled cheesecake, then refrigerate as directed.


If baking cheesecake in a dark nonstick springform pan, reduce oven temperature to 300°F.

Special Extra

Garnish with raspberry leaves just before serving.

Non-Alcoholic Variation

Substitute milk for the liqueur.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 380
Total fat 25g
Saturated fat 14g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 33g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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