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Chocolate Hazelnut Java

Chocolate Hazelnut Java recipe
photo by:kraft
One part hot cocoa and one part hazelnut coffee, this toasty drink will please both java drinkers and chocolate fans. Bonus: You can serve it hot or cold.
5 min
5 min
4 servings, 3/4 cup each
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What You Need

env.  (1 oz. each) instant sugar-free hot cocoa mix (3/4 cup total)
cups  hot freshly brewed MAXWELL HOUSE Hazelnut Flavored Coffee

Make It

POUR cocoa mix into large heat-proof pitcher.

ADD coffee; stir until mix is dissolved.

Kraft Kitchens Tips

Single Serving
Pour 1 envelope hot cocoa mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until mix is dissolved.
Cool Variation
Prepare as directed; cool completely. Refrigerate until ready to serve. Serve over ice cubes in tall glasses.
Special Extra
For a coffeehouse touch, stir each with cinnamon stick.
K:12017v3 :63587
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