Comida Kraft
Recipe Box

Chocolate Hazelnut Java

Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, 3/4 cup each

One part hot cocoa and one part hazelnut coffee, this toasty drink will please both java drinkers and chocolate fans. Bonus: You can serve it hot or cold.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour cocoa mix into large heat-proof pitcher.
  • Add coffee; stir until mix is dissolved.

Single Serving

Pour 1 envelope hot cocoa mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until mix is dissolved.

Cool Variation

Prepare as directed; cool completely. Refrigerate until ready to serve. Serve over ice cubes in tall glasses.

Special Extra

For a coffeehouse touch, stir each with cinnamon stick.

Servings

  • 4 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

The sugar free cocoa mix adds great chocolate flavor to this low-fat warm drink.

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 100
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 60 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We love this drink. We love this drink. It's strong, dark, rich, sweet, hot. Spectacular, on a romantic level. I know coffee is made in a coffee maker with water, but I don't have a coffee maker, and we think coffee not made with milk is nasty. So here's what I do. If I'm making only a one cup serving for myself, I place 1 cup milk in a sauce pan, turn the heat to medium-high, add a leveled teaspoon of ground hazelnut flavored coffee, bring to a boil, simmer for 4 minutes. Some of the milk will evaporate, leaving space in the cup for the hot cocoa powder. While simmering, I place one envelope's worth of hot cocoa powder in a cup, and rest a small spoon-shaped strainer over it. Once the coffee is ready, I pour over cup, and the strainer catches the coffee grounds. Milk always spills, though, but I clean it up. I suddenly decided to practise this method, because the recipe was so tempting and simple. This method was easy, fun, produced mind-blowing results, and quick with no confusion.
Date published: 2006-05-05
Rated 3 out of 5 by from Tastes good, but 3/4 of a cup is NOT a serving, not in this house anyway. Tastes good, but 3/4 of a cup is NOT a serving, not in this house anyway. Twice as much is more like it. But it's good tasting, would just make it for a snack and charge the calories accordingly. Serving sizes should be "normalized" on many of these recipes.
Date published: 2011-02-08
Rated 5 out of 5 by from Great recipe. Great recipe. I wonder, can it be adapted and made with frothed hot milk?? What would the recipe amounts be then? I am going to try to do it with steamed and frothed milk and perhaps submit my findings. I used sugar free cocoa also.
Date published: 2004-12-29
Rated 5 out of 5 by from IT'S VERY WONDERFUL ISTEAD OF 5 STARS IT'S SUPPOSE TO BE 6! IT'S VERY WONDERFUL ISTEAD OF 5 STARS IT'S SUPPOSE TO BE 6!!! IT WAS WONDERFUL I DID IT AND GAVE IT TO MY FAMILY AND THEY LOVED IT!!! TRY IT!!!!!!!!
Date published: 2006-03-14
Rated 5 out of 5 by from I am pregnant, so I chose to make mine decaf. I am pregnant, so I chose to make mine decaf. This was a wonderful "sweet" treat for the end of the day!
Date published: 2005-01-28
Rated 5 out of 5 by from It is a big hit after Sunday dinner when we are all sitting and chatting at the table. It is a big hit after Sunday dinner when we are all sitting and chatting at the table.
Date published: 2005-09-27
Rated 5 out of 5 by from This is great! This is great! I will continue to make this one from this point forward. Thanks!
Date published: 2004-12-29
Rated 5 out of 5 by from This was really good even without hazelnut coffee. This was really good even without hazelnut coffee. definetley try it
Date published: 2007-12-19
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