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4 servings, 3/4 cup each
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Pour 1 envelope hot cocoa mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until mix is dissolved.
Prepare as directed; cool completely. Refrigerate until ready to serve. Serve over ice cubes in tall glasses.
For a coffeehouse touch, stir each with cinnamon stick.
The sugar free cocoa mix adds great chocolate flavor to this low-fat warm drink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tastes good, but 3/4 of a cup is NOT a serving, not in this house anyway. Twice as much is more like it. But it's good tasting, would just make it for a snack and charge the calories accordingly. Serving sizes should be "normalized" on many of these recipes.
Hits the spot on a cold winters day or night.
This was really good even without hazelnut coffee. definetley try it