Chocolate Hazelnut Pie

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10 servings

A hazelnut crust holds a double dose of chocolate in this refrigerator pie. It's in the cream cheese filling and the drizzle on top.

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What You Need

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Make It

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  • 1. For crust, in a bowl stir together flour, hazelnuts, and brown sugar. Stir in melted butter; toss to mix. Spread evenly in a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 425 degree F oven for 8 to 10 minutes or until brown. Cool.
  • 2. For filling, in another mixing bowl combine cream cheese, melted chocolate, granulated sugar, and milk; beat with an electric mixer on medium speed until smooth. In a chilled bowl beat whipping cream until soft peaks form; fold into cream cheese mixture. Spread in the cooled crust. Cover loosely and chill for several hours or overnight.
  • 3. Before serving, in a small saucepan melt 1/4 cup chocolate pieces and 2 tablespoons butter or margarine; drizzle onto pie. For sauce, in a blender container or food processor bowl combine raspberries and corn syrup; cover and blend or process until nearly smooth. If desired, press sauce through a sieve to remove seeds. Serve with pie. If desired, garnish with fresh raspberries and mint. Makes 10 servings.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 428
% Daily Value
Total fat 33g
Saturated fat 16g
Cholesterol 80mg
Sodium 168mg
Carbohydrate 34g
Dietary fiber 1g
Protein 5g
Vitamin A 28 %DV
Vitamin C 5 %DV
Calcium 5 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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