Chocolate-Hazelnut Tart - Kraft Recipes Top
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Chocolate-Hazelnut Tart

Prep Time
Total Time

12 servings

Whip up an easy dessert with this Chocolate-Hazelnut Tart. This tart tastes like a warm and gooey chocolate-hazelnut brownie.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-1/2-inch tart pan with removable bottom with cooking spray; place on baking sheet.
  • Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and coffee; mix well. Pour into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Remove tart from side of pan before serving.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you savor a slice of this tasty tart.


If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan to prepare this delicious tart. Use foil handles to remove tart from pan before cutting to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 80mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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