Comida Kraft
Recipe Box

Chocolate Heart Shaped Cupcakes

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10 servings

No special baking pan required for these chocolate cupcakes! Read on to find out how to use tin foil to get the heart shapes just right.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and 3 oz. white chocolate, chopped; stir just until blended.
  • Spoon evenly into 10 paper-lined medium muffin cups. Insert a small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool on wire racks.
  • Place remaining white chocolate in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Spoon chocolate into plastic sandwich bag; cut a small piece from 1 of the bottom corners of bag. Close bag tightly, then pipe chocolate into a heart shape onto top of each cooled brownie. Top with gumdrop heart.

Size Wise

With their built-in portion control, these Chocolate Heartthrobs make a great treat!

How to Make Gumdrop Hearts

Flatten gumdrops with rolling pin. Then, use small heart-shaped cookie cutter to cut out a heart shape from each. Place 1 on top of each brownie just before serving. Reserve gumdrop trimmings for snacking or another use.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 50mg
Sodium 65mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 32g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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