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Desserts

Chocolate Holiday Bears

Chocolate Holiday Bears recipe
photo by:kraft
These cookies are delicious! You can't just eat one! These don't need to be rolled out real thin either!
posted by
stunank
on 7/13/2010
time
prep:
20 min
total:
49 min
servings
total:
20 servings, 1 cookie each
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What You Need

3/4
cup  butter or margarine, softened
3/4
cup  packed brown sugar
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
 egg
1-3/4
cups  flour
1
tsp.  baking soda
3
oz.  BAKER'S Semi-Sweet Chocolate
 Decorations: assorted small candies, raisins, sprinkles, colored sugars, JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350°F.

BEAT first 4 ingredients in large bowl with mixer until blended. Mix flour and baking soda; gradually add to pudding mixture, beating well after each addition. Shape into ball.

ROLL out dough on lightly floured surface to 1/4-inch thickness. Cut out dough using 4-inch bear-shaped cookie cutter; place, 2 inches apart, on baking sheets sprayed with cooking spray. Reroll scraps and use to cut additional cookies. Decorate with small candies, raisins or sprinkles for eyes, mouth and buttons, pressing decorations lightly into dough to secure.

BAKE 12 to 14 min. or until slightly firm. Let stand on baking sheets 2 min.; remove to wire racks. Cool completely.

MELT chocolate; spread onto bottom halves of bears for the pants or skirts. Use remaining chocolate to attach remaining decorations. Let stand until chocolate is firm.

Kraft Kitchens Tips

Size-Wise
Enjoy one serving of these festive cookies with a cold glass of fat-free milk.
Special Extra
Mix 1 tsp. ground cinnamon with the flour and baking soda before mixing with other ingredients as directed.
Note
If dough is too soft to roll out immediately after mixing, refrigerate it up to 1 hour or until of desired firmness.
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