Chocolate-Honey Brownie Bars - Kraft Recipes Top
Comida Kraft
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Chocolate-Honey Brownie Bars

Prep Time
15
min.
Total Time
40
min.
Servings

24 servings

These brownies not only have honey in the batter, but are also drizzled with a luscious chocolate-honey topping for an extra-special touch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave butter and 6 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and 1/2 cup honey; mix well. Blend in eggs. Add flour; stir until blended. Pour into prepared pan.
  • Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Microwave remaining chocolate and honey in microwaveable bowl on HIGH 1 min. Stir until chocolate is completely melted and mixture is well blended. Drizzle over brownie.
  • Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove brownie from pan before cutting into bars.

Special Equipment Needed

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Use Your Stove

Melt chocolate and butter in large saucepan on very low heat until both are completely melted, stirring constantly. Remove from heat. Continue as directed.

Note

If baking in glass baking dish, reduce oven temperature to 325°F.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 45mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These were really good. These were really good. I personally like my brownies a little sweeter, but for someone who values richness over sweetness, these are great. They come out really pretty--just like the picture.
Date published: 2006-10-09
Rated 1 out of 5 by from This recipe made for a great brownie. This recipe made for a great brownie. The texture was good and it was very moist; however, it was way too sweet. The drizzle was not easy to place on the brownie either.
Date published: 2009-04-05
Rated 1 out of 5 by from My family and I found these bland. My family and I found these bland. They weren't sweet or rich enough. I cooked them for 25 minutes as it says but they seemed dry. :-/ Dissappointing.
Date published: 2008-09-07
Rated 5 out of 5 by from I made these for a bake sale. I made these for a bake sale. I drizzled white chocolate over top. Very pretty and very big hit!!!!!!
Date published: 2008-05-21
Rated 5 out of 5 by from It tastes really good with French Vanilla Ice Cream! It tastes really good with French Vanilla Ice Cream!
Date published: 2002-05-21
Rated 2 out of 5 by from I don't know what I did wrong but it was dry and even the drizzle chocolate didn't turn out. I don't know what I did wrong but it was dry and even the drizzle chocolate didn't turn out. I think maybe I burned it.
Date published: 2009-05-14
Rated 3 out of 5 by from The chocolate drizzle turned out too hard and was difficult to cut and bite. The chocolate drizzle turned out too hard and was difficult to cut and bite. But the bars themselves were very good.
Date published: 2009-08-09
Rated 3 out of 5 by from these were very good but the chocolate drizzle melted too quickly and it was very hard to put it on... these were very good but the chocolate drizzle melted too quickly and it was very hard to put it on the brownies
Date published: 2008-04-02
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