Chocolate-Honey Brownie Bars - Kraft Recipes Top
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Chocolate-Honey Brownie Bars

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Total Time

2 doz. bars or 24 servings, 1 bar each

These brownies not only have honey in the batter, but are also drizzled with a luscious chocolate-honey topping for an extra-special touch.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave 6 oz. chocolate and the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar and 1/2 cup honey; mix well. Blend in eggs. Add flour; stir until well blended. Pour into prepared pan.
  • Bake 25 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Microwave remaining 2 oz. chocolate and the 2 Tbsp. honey in microwaveable bowl on HIGH 1 min. Stir until chocolate is completely melted. Drizzle over dessert. Refrigerate 5 min. or until chocolate is firm. Lift bars from pan, using foil handles; place on cutting board. Cut into 24 bars to serve.


You'll know it is a special occasion when the aroma from this special treat fills the house.

Use Your Stove

Melt chocolate and butter in heavy 2-qt. saucepan on very low heat until melted, stirring constantly. Remove from heat. Continue as directed.


If baking in glass baking dish, reduce oven temperature to 325°F.


  • 2 doz. bars or 24 servings, 1 bar each

Nutritional Information

Serving Size 2 doz. bars or 24 servings, 1 bar each
Calories 160
Total fat 9g
Saturated fat 5g
Cholesterol 35mg
Sodium 50mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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