Chocolate Ice Cream Float - Kraft Recipes Top
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Chocolate Ice Cream Float

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6 servings, 1 cup each

Got a blender? Got milk, chocolate and ice cream? Then you have all you need to thrill the family with good old-fashioned ice cream floats.

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What You Need

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Make It

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  • Blend milk, melted chocolate and 2 cups ice cream in blender on high speed until smooth.
  • Spoon into 6 tall serving glasses; top each with 1/4 cup ice cream.
  • Sprinkle with shaved chocolate.

Special Equipment Needed


Prepare using frozen vanilla nonfat yogurt, or your family’s favorite flavor of ice cream, such as Neapolitan or chocolate ripple.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

How to Clean the Blender

To quickly and easily clean your blender, fill the blender container half full with warm water. Add a few drops of liquid dish soap, then cover tightly. Turn the blender on high speed for 30 sec. Most of the food residue will pour out with the water. Rinse the blender container well, then recheck. If necessary, repeat the process or spot clean.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 270
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 100mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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