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Desserts

Chocolate Icebox Cake

Chocolate Icebox Cake recipe
photo by:kraft
You're just 15 minutes from popping this yummy Chocolate Icebox Cake into the fridge. Bonus: It's made with ingredients you probably already have on hand.
time
prep:
15 min
total:
12 hr 15 min
servings
total:
12 servings

What You Need

1-1/2
cups  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1
cup  thawed COOL WHIP Whipped Topping
1
pkg.  (9 oz.) chocolate wafer cookies

Make It

ADD milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.

LINE 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.

USE parchment handles to remove dessert from pan before slicing to serve.

Kraft Kitchens Tips

Size Wise
This is a great dessert to serve at your next large gathering since it both makes enough to feed a crowd and can also be prepared ahead of time.
Substitute
Prepare using 1 pkg. (3.8 oz.) JELL-O Devil's Food Instant Pudding.
Note
This showstopping dessert can be refrigerated up to 2 days before serving.
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