Chocolate Indulgence Cake - Kraft Recipes Top
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Chocolate Indulgence Cake

Prep Time
Total Time

12 servings, one wedge each

What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool to room temperature. Set aside.
  • Beat eggs and sugar in large bowl with electric mixer on medium speed until thick and lemon colored. Blend in chocolate mixture. Add flour; mix well. Pour into greased and floured 9-inch round cake pan.
  • Bake 30 min. or until center is set. Cool 5 min.; remove from pan. Cool completely on wire rack.

Special Equipment Needed


Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavor.

Jazz It Up

Garnish with a light sprinkling of powdered sugar and a few fresh berries just before serving.


  • 12 servings, one wedge each

Nutritional Information

Serving Size 12 servings, one wedge each
Calories 280
Total fat 18g
Saturated fat 10g
Cholesterol 100mg
Sodium 115mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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