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Chocolate Indulgence Cake

Chocolate Indulgence Cake recipe
photo by:kraft
I loved this recipe, if you love chocolate you will love this! Very easy to make and its a simple dessert you can add anything to it, fresh fruit, cool whip, nuts.
posted by
kmburke12
on 8/22/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings, one wedge each
Magazine Acquisition

what you need

1
pkg.  (6 squares) BAKER'S Bittersweet Chocolates
3/4
cup  (1-1/2 sticks) butter
4
 eggs
1
cup  sugar
1/2
cup  flour

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool to room temperature. Set aside.

BEAT eggs and sugar in large bowl with electric mixer on medium speed until thick and lemon colored. Blend in chocolate mixture. Add flour; mix well. Pour into greased and floured 9-inch round cake pan.

BAKE 30 min. or until center is set. Cool 5 min.; remove from pan. Cool completely on wire rack.

Kraft Kitchens Tips

Size-Wise
Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavor.
Jazz It Up
Garnish with a light sprinkling of powdered sugar and a few fresh berries just before serving.
K:22120v5:88935
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