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Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese.
This chocolatey cheesecake can be baked ahead of time. Cool completely. Do not melt remaining chocolate or drizzle over cheesecake. Wrap cheesecake tightly, then freeze up to 2 months. Thaw in refrigerator overnight. Melt remaining chocolate as directed on package; drizzle over cheesecake.
Substitute milk for the liqueur.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.