Chocolate-Irish Cream Cheesecake - Kraft Recipes Top
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Chocolate-Irish Cream Cheesecake

Prep Time
Total Time

12 servings

Chocolate fans will rejoice when you serve this luscious cheesecake made with melted chocolate and a splash of Irish cream liqueur.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 4 oz. chocolate as directed on package; cool. Meanwhile, mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add liqueur and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Melt remaining chocolate just before serving cheesecake; drizzle over cheesecake.

Special Equipment Needed

Please use alcohol responsibly.

Healthy Living

Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Storage Know-How

This chocolatey cheesecake can be baked ahead of time. Cool completely. Do not melt remaining chocolate or drizzle over cheesecake. Wrap cheesecake tightly, then freeze up to 2 months. Thaw in refrigerator overnight. Melt remaining chocolate as directed on package; drizzle over cheesecake.


Substitute milk for the liqueur.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 450
Total fat 31g
Saturated fat 18g
Cholesterol 130mg
Sodium 330mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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