Chocolate-Kiwi Pops - Kraft Recipes Top
Comida Kraft
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Chocolate-Kiwi Pops

Prep Time
Total Time

12 servings

It's not scientifically proven, but we believe everything tastes better on a stick! Like these yummy kiwi pops festooned with chocolate and coconut.

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What You Need

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Make It

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  • Cut each kiwi into 4 slices; pat dry with paper towels. Insert wooden pop stick into side of each slice. Mix chocolate and oil until blended.
  • Cover baking sheet with waxed paper. Dip kiwi, 1 slice at a time, in chocolate mixture, turning to evenly coat bottom half of each slice; place on prepared baking sheet. Sprinkle with coconut.
  • Refrigerate 10 min. or until chocolate is firm.

Special Equipment Needed


Substitute colored sprinkles for the coconut.


Prepare using BAKER'S White Chocolate.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 50
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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