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Enjoy a serving of these easy-to-make cheesecake bars on occasion, but keep portion size in mind. One pan makes enough for 16 servings.
When cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe lacked flavor. Chocolate was overpowered by cream cheese layer. I like rich desserts and the flavor was not too rich but just too sweet. A pretty dessert with nice texture but I would certainly not make it again. Instead I would put the effort into more of a traditional baked cheese cake.
I would like better ideas for topping off the finished dessert.