• Chocolate-Layered No-Bake Cheesecake Bars

Chocolate-Layered No-Bake Cheesecake Bars

4.3
(4) 4 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings

Maybe seeing the words chocolate-layered drew you in—or you were attracted by the no-bake part. Either way, you'll be glad you tried these cheesecake bars!

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Stir in COOL WHIP with whisk. Pour half into medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter. Melt remaining oz. chocolate; drizzle over batter.
  • Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.

Size Wise

Enjoy a serving of these easy-to-make cheesecake bars on occasion, but keep portion size in mind. One pan makes enough for 16 servings.

How to Store

Store in tightly covered container in refrigerator.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 30g
Saturated fat 19g
Cholesterol 85mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wrks2ski | Mon, Jul 5 2010 12:28 AM

    Recipe lacked flavor. Chocolate was overpowered by cream cheese layer. I like rich desserts and the flavor was not too rich but just too sweet. A pretty dessert with nice texture but I would certainly not make it again. Instead I would put the effort into more of a traditional baked cheese cake.

  • kanna2860 | Sun, Nov 16 2008 6:18 PM

    Excellent!!!

  • golferbud | Sun, Mar 23 2008 3:59 PM

    I would like better ideas for topping off the finished dessert.

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