Desserts

Chocolate Lover's Fondue

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photo by:kraft

I couldn't find the chocolate melts, so I just used chocolate chips.

posted by

a cook

on 4/24/2007

time

prep:

10 min

total:

10 min

servings

total:

1-2/3 cups or 13 servings, about 2 Tbsp. each

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What You Need

tub (7 oz.) BAKER'S Dipping Chocolate, any variety, melted

Make It

SERVE chocolate with assorted dippers, such as JET-PUFFED Marshmallows, pound cake cubes, OREO Cookies, strawberries, peeled kiwi slices, orange wedges, apple slices, maraschino cherries, candy canes or pretzel rods.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving, 2 Tbsp., of this rich and indulgent fondue on special occasions.

"Fire-y" Fondue

Stir 1 tsp. ground cinnamon and 1/8 tsp. ground red pepper (cayenne) into chocolate before melting.

Variations

Choose 1 of the following flavor options: Chocolate-Peppermint: Stir 1/2 tsp. peppermint extract into melted chocolate. Chocolate-Almond: Stir 1/4 tsp. almond extract into melted chocolate. Chocolate-Orange: Stir 1-1/2 tsp. orange zest and 2 Tbsp. orange-flavored liqueur or orange juice into melted chocolate.