Featured Brand Sites
Product By Category
Tools & Info
1-2/3 cups or 13 servings, about 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Enjoy a serving, 2 Tbsp., of this rich and indulgent fondue on special occasions.
Stir 1 tsp. ground cinnamon and 1/8 tsp. ground red pepper (cayenne) into chocolate before melting.
Choose 1 of the following flavor options: Chocolate-Peppermint: Stir 1/2 tsp. peppermint extract into melted chocolate.
Chocolate-Almond: Stir 1/4 tsp. almond extract into melted chocolate.
Chocolate-Orange: Stir 1-1/2 tsp. orange zest and 2 Tbsp. orange-flavored liqueur or orange juice into melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I couldn't find the chocolate melts, so I just used chocolate chips.