Comida Kraft
Recipe Box

Chocolate Macaroon Nests

4
(1) 0 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

30 servings

Made with chocolate pudding and flaked coconut, these Chocolate Macaroon Nests may be the moistest cookies you'll ever bake!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine dry pudding mix, coconut, milk and vanilla. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
  • Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each. Cool completely.
  • Melt chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on waxed paper. Let stand until chocolate is firm.

Size Wise

Not only do these special-occasion treats taste great, but they're also fun to make.

Substitute

Prepare using BAKER'S White Chocolate.

Variation

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Pudding and almond extract.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 19g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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