Chocolate Mallow Cream Torte - Kraft Recipes Top
Comida Kraft
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Chocolate Mallow Cream Torte

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12 servings

A ladyfinger-lined springform pan is filled with airy chocolate pudding, topped with marshmallows and broiled until golden for an impressive dessert.

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What You Need

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Make It

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  • Line bottom and side of 9-inch springform pan with 36 of the split ladyfingers, overlapping ladyfingers slightly and trimming as needed to completely cover bottom of pan. Reserve remaining ladyfingers for another use.
  • Add milk to dry pudding mixes in large bowl. Add milk. Beat with wire whisk 2 min. Gently stir in whipped topping; spread into prepared pan. Refrigerate at least 2 hours.
  • Place marshmallows, cut-sides down, over pudding just before serving. Broil, 4 inches from heat source, 1 to 2 min. or until marshmallows are puffed and golden brown. Cut into 12 wedges. Serve warm.

Garnish With an Easy Chocolate Drizzle

Place 1 oz. BAKER'S Semi-Sweet Baking Chocolate in a heavy-duty resealable plastic bag. Close tightly. Microwave on HIGH 30 sec. (Add 30 sec. for each additional chocolate.) Squeeze bag gently until chocolate is completely melted. Roll up bag to push chocolate into corner. Cut off tiny piece from corner of bag. Gently squeeze bag to drizzle chocolate over dessert.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 5g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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