This chocolatey mousse can be enjoyed on special occasions but remember to keep tabs on portions.
Prepare mousse mixture as directed. Spoon into 1 ready-to-use graham cracker crumb crust (6 oz.). Refrigerate 4 hours or until set. Garnish with remaining whipped topping and miniature marshmallows.
Spoon mousse mixture into 12 dessert dishes instead of serving bowl. Garnish and refrigerate as directed.