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Desserts

Chocolate Mallow Mousse

Chocolate Mallow Mousse recipe
photo by:kraft
Rich chocolate pudding is lightened with whipped topping and mini marshmallows for a delicious treat.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings, about 1/2 cup each
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What You Need

2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided
2
cups  JET-PUFFED Miniature Marshmallows, divided

Make It

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in 1-1/2 cups each of the whipped topping and marshmallows. Spoon into 1-1/2-quart serving bowl.

REFRIGERATE at least 1 hour. Garnish with remaining 1/2 cup whipped topping and marshmallows.

Kraft Kitchens Tips

Size-Wise
This chocolatey mousse can be enjoyed on special occasions but remember to keep tabs on portions.
Special Extra
Prepare mousse mixture as directed. Spoon into 1 ready-to-use graham cracker crumb crust (6 oz.). Refrigerate 4 hours or until set. Garnish with remaining whipped topping and miniature marshmallows.
Fun Idea
Spoon mousse mixture into 12 dessert dishes instead of serving bowl. Garnish and refrigerate as directed.
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