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Chocolate Mallow Mousse

Chocolate Mallow Mousse recipe
photo by:kraft
Rich chocolate pudding is lightened with whipped topping and mini marshmallows for a delicious treat.
10 min
1 hr 10 min
12 servings, about 1/2 cup each
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What You Need

cups  cold milk
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
cups  thawed COOL WHIP Whipped Topping, divided
cups  JET-PUFFED Miniature Marshmallows, divided

Make It

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in 1-1/2 cups each of the whipped topping and marshmallows. Spoon into 1-1/2-quart serving bowl.

REFRIGERATE at least 1 hour. Garnish with remaining 1/2 cup whipped topping and marshmallows.

Kraft Kitchens Tips

This chocolatey mousse can be enjoyed on special occasions but remember to keep tabs on portions.
Special Extra
Prepare mousse mixture as directed. Spoon into 1 ready-to-use graham cracker crumb crust (6 oz.). Refrigerate 4 hours or until set. Garnish with remaining whipped topping and miniature marshmallows.
Fun Idea
Spoon mousse mixture into 12 dessert dishes instead of serving bowl. Garnish and refrigerate as directed.
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