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Chocolate Mallow Squares

Chocolate Mallow Squares recipe
photo by:kraft
25 min
3 hr 25 min
16 servings, 1 square each
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What You Need

cups  JET-PUFFED Miniature Marshmallows, divided
cup  milk
 vanilla wafers, divided
cup  (1/2 stick) butter or margarine, melted
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cups  thawed COOL WHIP Whipped Topping, divided

Make It

MICROWAVE 2 cups of the marshmallows and the milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled.

MEANWHILE, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press firmly onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup of the whipped topping; spread over crust. Gently stir remaining 1 cup whipped topping into the cooled marshmallow mixture; spread over chocolate layer in crust.

REFRIGERATE 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving. Cut into 16 squares. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat goes a long way on chocolate flavor!
Special Extra
Prepare as directed, drizzling with 1 oz. melted BAKER'S Semi-Sweet Baking Chocolate before topping with the remaining wafers and marshmallows.
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