Comida Kraft
Recipe Box

Chocolate Mallow Squares

(7) 6 Reviews
Prep Time
Total Time

16 servings, 1 square each

What You Need

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Make It

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  • Microwave 2 cups of the marshmallows and the milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 15 min. or until completely cooled.
  • Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press firmly onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup of the whipped topping; spread over crust. Gently stir remaining 1 cup whipped topping into the cooled marshmallow mixture; spread over chocolate layer in crust.
  • Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving. Cut into 16 squares. Store leftover dessert in refrigerator.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor!

Special Extra

Prepare as directed, drizzling with 1 oz. melted BAKER'S Semi-Sweet Baking Chocolate before topping with the remaining wafers and marshmallows.


  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mamahen56 |

    The wafer crust was almost impossible to cut, the chocolate layer was also very hard and top layer was "okay". Maybe a different chocolate would have worked better or more whipped cream.

  • hasmom27 |

    took this to a party and everyone liked it! was a little rich. maybe next time will use milk choc chips instead.

  • amyandjakew1 |

    I made this for my family because they are always wanting to make smores and they all loved it!! Personally, I'm not a chocolate fan so I thought it was very rich! I'm sure I will make it again because it was a big hit!!

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