Comida Kraft
Recipe Box

Chocolate Mallow Squares

Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

16 servings

If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.

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What You Need

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Make It

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  • Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
  • Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
  • Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor!

Special Extra

Prepare as directed, drizzling with 1 oz. melted BAKER'S Semi-Sweet Chocolate before topping with the remaining wafers and marshmallows.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 7g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was easy to make (made it at work in our kitchenette! This was easy to make (made it at work in our kitchenette!) and was ready to eat in about 3 hrs. The topping didn't set up all that well, but still tasted ok. We had no problem cutting through to make squares without it falling apart. The chocolate was very rich-a little goes a long way. Also, the drizzled chocolate on top hardened really fast!
Date published: 2007-01-11
Rated 1 out of 5 by from I made this using a graham cracker crust (to get a more smore-like taste). I made this using a graham cracker crust (to get a more smore-like taste). The taste of the chocolate was horrible. The topping never fully set, which made it very difficult to cut through without making a big pile of mess. I would not recommend this recipe.
Date published: 2006-04-16
Rated 4 out of 5 by from I made this for my family because they are always wanting to make smores and they all loved it! I made this for my family because they are always wanting to make smores and they all loved it!! Personally, I'm not a chocolate fan so I thought it was very rich! I'm sure I will make it again because it was a big hit!!
Date published: 2007-06-12
Rated 1 out of 5 by from The wafer crust was almost impossible to cut, the chocolate layer was also very hard and top layer... The wafer crust was almost impossible to cut, the chocolate layer was also very hard and top layer was "okay". Maybe a different chocolate would have worked better or more whipped cream.
Date published: 2009-05-04
Rated 4 out of 5 by from took this to a party and everyone liked it! took this to a party and everyone liked it! was a little rich. maybe next time will use milk choc chips instead.
Date published: 2009-04-18
Rated 4 out of 5 by from tasted somewhat like cold s'mores, was tasty though! tasted somewhat like cold s'mores, was tasty though!
Date published: 2005-11-22
Rated 3 out of 5 by from
Date published: 2005-12-23
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