Comida Kraft
Recipe Box

Chocolate Mallow Squares

(7) 6 Reviews
Prep Time
Total Time

16 servings

If you like chocolate, then you're going to love this recipe. With marshmallows and COOL WHIP, plus other ingredients, it will become a new favorite.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled.
  • Meanwhile, reserve 8 of the wafers for later use. Finely crush remaining 32 wafers; mix with the butter. Press onto bottom of 9-inch square pan; set aside. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted; stir with wire whisk until completely melted. Stir in 1 cup COOL WHIP; spread over crust. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
  • Refrigerate 3 hours or until firm. Cut remaining 8 wafers in half. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor!

Special Extra

Prepare as directed, drizzling with 1 oz. melted BAKER'S Semi-Sweet Chocolate before topping with the remaining wafers and marshmallows.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mamahen56 |

    The wafer crust was almost impossible to cut, the chocolate layer was also very hard and top layer was "okay". Maybe a different chocolate would have worked better or more whipped cream.

  • hasmom27 |

    took this to a party and everyone liked it! was a little rich. maybe next time will use milk choc chips instead.

  • amyandjakew1 |

    I made this for my family because they are always wanting to make smores and they all loved it!! Personally, I'm not a chocolate fan so I thought it was very rich! I'm sure I will make it again because it was a big hit!!

K:21834v1 :76213