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Breads

Chocolate-Marbled Banana Bread

Chocolate-Marbled Banana Bread recipe
photo by:kraft
Here's the kind of banana bread chocolate lovers can appreciate too—both flavors are marbled together in one luscious loaf.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
16 servings

What You Need

1
 egg
1/2
cup  MIRACLE WHIP Dressing
1-1/3
cups  mashed fully ripe bananas (about 3)
1-1/2
cups  flour
1
cup  sugar
1
tsp.  baking soda
1
tsp.  salt
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 350ºF.

BEAT egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in separate bowl. Add to banana mixture; stir just until moistened.

POUR half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Kraft Kitchens Tips

Make Ahead
Bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.
Serving Suggestion
Toast 1 bread slice, then spread with 1 Tbsp. of your favorite PLANTERS Peanut Butter.
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