Comida Kraft
Recipe Box

Chocolate-Marbled Banana Bread

Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

16 servings

Here's the kind of banana bread chocolate lovers can appreciate too—both flavors are marbled together in one luscious loaf.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in separate bowl. Add to banana mixture; stir just until moistened.
  • Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Make Ahead

Bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.

Serving Suggestion

Toast 1 bread slice, then spread with 1 Tbsp. of your favorite PLANTERS Peanut Butter.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 170
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I like my banana bread a little less moist, but my husband and kids ate this up and said they like... I like my banana bread a little less moist, but my husband and kids ate this up and said they like it that way. I'm making another loaf today. Good chocolate flavor, well matched with the banana. I used 2/3 c. semi-sweet chocolate chips, melted in the microwave.
Date published: 2013-02-22
Rated 5 out of 5 by from well, i didnt have any choc but i did have choc pudding mix! well, i didnt have any choc but i did have choc pudding mix! i mixed in 1 box pudding mix with the flour and sugar and OMG it is soo good i am making another one right now...so moist and chocolatey
Date published: 2013-02-25
Rated 5 out of 5 by from My new FAVORITE way to use up "ripe" bananas.Great flavor, even better toasted. My new FAVORITE way to use up "ripe" bananas.Great flavor, even better toasted. Good-by regular banana bread!
Date published: 2013-02-28
Rated 4 out of 5 by from Loved this. Loved this. Didn't change anything! I did add a smear of peanut butter to my slice and it was delicious!!
Date published: 2014-05-18
Rated 5 out of 5 by from this is great recipe - easy to make and gives a nice twist to regular banana bread this is great recipe - easy to make and gives a nice twist to regular banana bread
Date published: 2013-03-08
Rated 5 out of 5 by from This is sooooo moist and delicious that I swapped out my recipe for this one. This is sooooo moist and delicious that I swapped out my recipe for this one.
Date published: 2013-10-09
Rated 4 out of 5 by from
Date published: 2016-01-09
Rated 5 out of 5 by from
Date published: 2016-02-11
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