Comida Kraft
Recipe Box

Chocolate-Marbled Banana Bread

Prep Time
Total Time

16 servings

Here's the kind of banana bread chocolate lovers can appreciate too—both flavors are marbled together in one luscious loaf.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in separate bowl. Add to banana mixture; stir just until moistened.
  • Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Make Ahead

Bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.

Serving Suggestion

Toast 1 bread slice, then spread with 1 Tbsp. of your favorite PLANTERS Peanut Butter.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 170
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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