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Desserts

Chocolate Marshmallow Clusters

Chocolate Marshmallow Clusters recipe
photo by:kraft
Chocolate-coated mini marshmallows are dropped onto baking sheets in clusters and chilled to form these easy, scrumptious 2-ingredient treats.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
12 servings, 2 clusters each
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3
cups  JET-PUFFED Miniature Marshmallows

Make It

MELT chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.

DROP rounded tablespoonfuls of the marshmallow mixture onto greased baking sheet.

REFRIGERATE 1 hour or until firm. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup chopped PLANTERS Peanuts or chopped buttermints to the marshmallows before tossing with the chocolate.
Use Your Microwave
Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Continue as directed.
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