Desserts

Chocolate-Marshmallow Cookies

photo by:kraft

These were delicious! I only had unsweetened chocolate, so I used that and added an extra 1/4 c. Sugar. Also, I used strawberry flavored marshmallows, they came out super y...read more

posted by

a cook

on 12/22/2012

time

prep:

20 min

total:

3 hr 1 min

servings

total:

34 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

3/4

cup butter

1-1/4

cups sugar

eggs

1-3/4

cups flour

1/2

tsp. CALUMET Baking Powder

JET-PUFFED Marshmallows, cut in half

Tbsp. milk

Make It

CHOP 6 oz. chocolate; place in medium microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs, 1 at a time, mixing well after each. Add combined flour and baking powder; mix well. (Dough will be very soft.) Refrigerate 2 hours.

HEAT oven to 350°F. Roll rounded tablespoonfuls of dough into 34 balls, each about 1-1/4 inches in diameter. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 8 to 9 min. or until no longer wet and shiny. (Cookies will still be soft.) Immediately top each cookie with marshmallow half, cut-side down. Bake 1 to 2 min. or until marshmallows start to puff. Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

MELT remaining chocolate as directed on package; stir in milk. Drizzle over cookies. Refrigerate 15 min. or until chocolate is firm.